Claude Bosi has always been at the forefront of modern French fine dining, and has claimed the rightful two Michelin stars at two incarnations of Hibiscus. But Bibendum is something new – Claude in a fitting environment for his cuisine.
IGT found the secret entrance to Silvio’s raunchy party on the opening night of Bunga Bunga’s new burlesque show, at their fresh Covent Garden venue. Leave your hang-ups at the door, and prepare for sin.
Millennials are financially-pressured, yet love to spend their time, and precious money, on being out and about. This seems to be a hard concept for lots to wrap their heads round – but understanding it is essential to getting them through the doors.
Around since 1984, Yoshino is very much at the top of its game, and yet remains a little off the radar. IGT’s tried everything on the menu so we’ve got the guide to run you through the best Japanese cuisine in London.
For IGT’s top dog and lunchtime fine dining aficionado, afternoon tea has always been that most British of institutions which has just got in the way between lunch and dinner. Dry Martini’s Mar-Tea-Ni may well have just changed his mind.
IGT’s drinks man has always sworn by the Old Fashioned as the ultimate tipple – but what makes it so, and what gives any cocktail its magic?
Manchester’s Refuge takes old Victorian splendour and blends it seamlessly with modern hipster chic, through a variety of exciting spaces for meeting, drinking, dining, and dancing, reflecting the variety and character of the city itself.
Every department store has at least one place for its weary customers to rest their aching bodies – an eatery of some kind or even just a coffee shop. But Fortnum & Mason isn’t just any department store, so, as you might expect, it has a rather more special offering.
It’s hard not to come over a little poetic when it comes to asparagus. IGT has already picked up theirs – and we’ll even share the perfect recipe for when you regain your composure.
There’s been a surge in fish restaurants in London, with new ideas complementing the established eateries. Pascal Proyart’s Knightsbridge offering is a bit under the radar compared to some of its glitzier neighbours, so IGT went to check it out.