There’s been a surge in fish restaurants in London, with new ideas complementing the established eateries. Pascal Proyart’s Knightsbridge offering is a bit under the radar compared to some of its glitzier neighbours, so IGT went to check it out.
The new property developments at Victoria are bringing an overdue host of new dining options to the area, alongside offices and flats. D&D’s offering is Aster, a self-described “Nordic French” restaurant.
Against a backdrop of high-end Hong Kong restaurants pushing novel luxury ingredients into their dishes, IGT looks for the traditional, done properly, dropping in at a rare old-school Cantonese restaurant.
Our man in Hong Kong reflects on dinner in the second part of IGT’s coverage of the Japanese restaurant’s foray in Lan Kwai Fong.
A year on from the Japanese chain’s foray into a revitalised Lan Kwai Fong, IGT takes a two-part look at its place in a renaissance of LKF luxury.