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Restaurant Reviews, Page 2

Nestled deep in the heart of the fashionable district of Spinningfields, Manchester, housed in the newly built XYZ Building you’ll stumble upon …

Gastro pubs were once called the British equivalent of tapas by (I believe) Ferran Adrià in the context of a style of …

Paris is the crucible in which the modern restaurant was formed, but tradition has possibly held on just a little too long, stifling innovation. Enter the “hole in the wall” restaurants like yam’Tcha, reinvigorating the culinary home.

Claude Bosi has always been at the forefront of modern French fine dining, and has claimed the rightful two Michelin stars at two incarnations of Hibiscus. But Bibendum is something new – Claude in a fitting environment for his cuisine.