Shit. I’m supposed to meeting t’other ‘un for an early dinner tonight before the ballet for our “demiversary” (yes, we are those …
Like most new restaurants, there is a policy of no reservations at El Pastor, and the queue can be mammoth. IGT’s Food Editor and Co-Founder happened upon a chance lull and some lucky seating, so had to see if the taco hype was justified. And drink a carafe of tequila.