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Brill

The brilliant Jay Rayner wrote (years ago now) about the idiosyncrasies of Surrey in the Observer, and he couldn’t have been more …

This year is the tenth anniversary of Cornish-influenced riverside restaurant Northbank. IGT went to see if their menu, supplied with some of the freshest fish Cornwall’s boats have to offer, can deliver substance on top of City style.

A self-proclaimed “grotty rundown pub by the sea” is by far the last place you would expect to find a Michelin-starred restaurant …