Currently browsing tag

Charcuterie

IGT’s Food Editor laments the demise of the proper dining car, eschewing the stratospherically-priced few services which still offer the experience of days gone by, in favour of a well-chosen picnic.

As the sharing style French bistro strikes out from Soho to establish an east London outpost, IGT’s very own food editor returns to the original’s Jungle Room for a taste of private dining.