A delectable short-rib recipe from one of IGT’s select suppliers of seasonal sumptuousness.
IGT rounds off the Thai fun with an essential recipe for a super satisfying soup. Fresh, succulent prawns in a whirlwind of different ingredients – master this one and your flavour-balancing skills will be kicked up a notch.
Everyone loves a burger, whether it’s gourmet or budget, big or small. But let’s make it clear – IGT’s preferred one is definitely the former on both counts. Double up and dig in.