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Recent years have seen a rejuvenation of Shanghai, and IGT’s got a rundown of the bars and mixology which hark back to the opulence of the 1920s heyday of “le Paris de l’Orient”.

By far the most ambitious in Phaidon’s cookbook-cum-bible series, attempting to cover a cuisine some two thousand plus years in the making, IGT’s food editor examines a study of the incredible depth and breadth of such a proud and diverse melting pot.