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Claude Bosi

Claude Bosi has always been at the forefront of modern French fine dining, and has claimed the rightful two Michelin stars at two incarnations of Hibiscus. But Bibendum is something new – Claude in a fitting environment for his cuisine.

IGT’s put together a list of which 2017 openings are exciting us the most – and the ones that you’ll probably want to book ASAP if you want to get in any time around opening.