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Cocktail garnish

The Whiskey Sour is the jewel in the sour crown – and the obvious place to start as IGT’s cocktail czar venerates the essential cocktail genre.

The Dia de Muertos skull and name referencing a chic bohemian district of Mexico City are the clues that Condesa is not a purely Spanish restaurant, although with plenty of nods to the proper Spanish way of doing tapas still evident, it could well be just the rejuvenation required.