For IGT’s top dog and lunchtime fine dining aficionado, afternoon tea has always been that most British of institutions which has just got in the way between lunch and dinner. Dry Martini’s Mar-Tea-Ni may well have just changed his mind.
IGT gets exclusive access to one of the chaps behind Archangel, a new gin from the heart of Norfolk, made with all hyper-local ingredients. What’s there to do but experiment to find the best way to make it into a G&T and a Martini?
A good bar concept is a good bar concept, but here at IGT we are pretty wary of the line where attempts at style start to overwhelm the substance. Dry Martini eschews the secret speakeasy passwords and adopts something rather more important – damned good cocktails.