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I once got talking to an older South African woman on the bus back when I lived in Barnsley. Which seems odd …

Niklas Ekstedt is about to start his residency at Carousel, and today published his first book in English, marking a move towards the UK. Familiar to some from Saturday Kitchen appearances, his back-to-basics food digs deep to Scandinavian cooking roots, striking out, away from the modern high-tech kitchen.