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Hong Kong

Paris is the crucible in which the modern restaurant was formed, but tradition has possibly held on just a little too long, stifling innovation. Enter the “hole in the wall” restaurants like yam’Tcha, reinvigorating the culinary home.

Having piqued his interest with a Hong Kong Beer on a previous visit, IGT’s Travel Editor couldn’t let another stop in HK pass without some further investigation, so spent an afternoon at the craft brewery responsible.

Against a backdrop of high-end Hong Kong restaurants pushing novel luxury ingredients into their dishes, IGT looks for the traditional, done properly, dropping in at a rare old-school Cantonese restaurant.