Around since 1984, Yoshino is very much at the top of its game, and yet remains a little off the radar. IGT’s tried everything on the menu so we’ve got the guide to run you through the best Japanese cuisine in London.
A limited edition forty-quid box of sushi put out in collaboration with a tattoo artist? We weren’t quite sure what to make of that one, so we had to try it.
A burger without meat from IGT? Who’d have thought it? Playing with Food this week explores what we can do with fish in a bun with this irresistible tuna patty and oven-baked wedges.
Bonnie Chung’s Miso Tasty, the UK’s first dedicated miso brand, has come up with a tome to explain, contextualise, and instruct on the use of the iconic umami paste. IGT investigates how far it goes beyond the simple soup we all know.
That sound as the ice drops into the glass from just the right height; too high and it will chip and melt …