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Around since 1984, Yoshino is very much at the top of its game, and yet remains a little off the radar. IGT’s tried everything on the menu so we’ve got the guide to run you through the best Japanese cuisine in London.

Bonnie Chung’s Miso Tasty, the UK’s first dedicated miso brand, has come up with a tome to explain, contextualise, and instruct on the use of the iconic umami paste. IGT investigates how far it goes beyond the simple soup we all know.

That sound as the ice drops into the glass from just the right height; too high and it will chip and melt …