Around since 1984, Yoshino is very much at the top of its game, and yet remains a little off the radar. IGT’s tried everything on the menu so we’ve got the guide to run you through the best Japanese cuisine in London.
Galvin at Windows is the closest you can getting to fine dining outside in beautiful spring weather without, well, being outside. And, seeking a location to take in inspiring views and Joo Won’s South Korean influences on French cuisine, it’s a natural choice.
IGT’s food man spent so long wanting to get into the elusive Kitty Fisher’s that he began to doubt – could it possibly live up to the build-up? Checking in after a Galician bovine battle, he’s turned in the verdict.
Our intrepid wine editor and IGT managing editor Joss Bassett go tasting at the newly opened Mayfair wine bar.
Hanley’s back, and he’s set his sights on Mayfair’s Sexy Fish.