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Claude Bosi has always been at the forefront of modern French fine dining, and has claimed the rightful two Michelin stars at two incarnations of Hibiscus. But Bibendum is something new – Claude in a fitting environment for his cuisine.

Mark Sergeant’s Rocksalt in Folkestone has been a disappointing meal on several occasions for IGT. Leave it out, and go enjoy some unpretentious fish and chips (along with the odd tasty twist on the menu) at his other venture, The Smokehouse.