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New York

Meditating on the trans-Atlantic life trajectory, moving from coast to coast before beating a retreat inland. And, because it’s IGT, booze, brisket and beignets all feature, naturally.

Spuntino is a New York speakeasy-cum-restaurant which IGT’s Food Editor suspects might be the personal pet favourite of Polpo Group boss Russell Norman. He investigates, and hopes that the love that’s gone into the “odd Polpo out” might point to the speedy return of Mishkin’s

Daniel Burns and Jeppe Jarnit-Bjergsø have boldly forged a path into pairing beer and food, earning the first Michelin star for such a menu. The book’s out today, and we’ve read it.