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pop-ups

It’s well-established that IGT’s Executive Editor and cocktail man doesn’t mess around when it comes to mashing corn, distilling, and leaving the result in a barrel so he can drink it. The guys at Shine are bringing Brits moonshine – whiskey without that final wait. A taste test was inevitable.

I wasn’t sure what to expect when visiting my first pop-up restaurant. Pop-ups have risen in popularity in London over the last …