Currently browsing tag


This year is the tenth anniversary of Cornish-influenced riverside restaurant Northbank. IGT went to see if their menu, supplied with some of the freshest fish Cornwall’s boats have to offer, can deliver substance on top of City style.

After bringing out his new book, Niklas Ekstedt has been at Carousel for a whistlestop residency. IGT’s Food Editor was there with the chef and his publishers for what proved a truly special meal – and now the plane tickets to Stockholm to experience the real thing are looking like a good investment.

With mouth-watering Instagram photography and queues down the streets at their three locations, Taiwanese street food top dogs Bao have a lot of hype to live up to.