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Great things come from surprising beginnings, and Fatman’s Aged Negroni is the proof. Tasmania’s native son and everyone’s favourite man about Quo …

The summer may be drawing to a close, but in Blighty we always draw it into September for a last hurrah. Join IGT in clinging on to our last burst of bright sunlight before the chill of winter with this quintessentially British berry dessert.

Pigeon can be quite the plentiful bird in the summer, and it’s quick to cook with a robust flavour that’s up to some bold pairings. Perfect for a speedy roast, or if you fancy game.

It’s an essential favourite for the summer months, but don’t give in to the temptation of pre-prepared bags and bottles – it’s not only easy, but tastes so much better.