Around since 1984, Yoshino is very much at the top of its game, and yet remains a little off the radar. IGT’s tried everything on the menu so we’ve got the guide to run you through the best Japanese cuisine in London.
A limited edition forty-quid box of sushi put out in collaboration with a tattoo artist? We weren’t quite sure what to make of that one, so we had to try it.
There’s been a surge in fish restaurants in London, with new ideas complementing the established eateries. Pascal Proyart’s Knightsbridge offering is a bit under the radar compared to some of its glitzier neighbours, so IGT went to check it out.
Our man in Hong Kong reflects on dinner in the second part of IGT’s coverage of the Japanese restaurant’s foray in Lan Kwai Fong.
Food from Scandinavia to South America, hybrid sushi inventions, and, of course, gin.
Hanley’s back, and he’s set his sights on Mayfair’s Sexy Fish.