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IGT rounds off the Thai fun with an essential recipe for a super satisfying soup. Fresh, succulent prawns in a whirlwind of different ingredients – master this one and your flavour-balancing skills will be kicked up a notch.

When you’re caught up in the routines of busy daily life, it’s easy to miss some of the most exciting attractions right on your doorstep. Needing to show visiting friends around, IGT’s man in Bangkok becomes a tourist in his home city.

IGT takes the gastronomic temperature of the Thai capital in the spring, from the sublime to the (fabulously) ridiculous, with Richard Spurr’s take on the Michelin-starred Nahm, as well as the food stalls of the back streets.