To say I err a little bit towards the furry end of the spectrum would be a complete misrepresentation: I’m one of …
In the second part of IGT’s gourmet guide, we delve into the luxurious history of fine picnicking and how, with a touch of evolution, it can stay alive and well. As it rightly should.
There’s nothing wrong with intentionally informal dining at top restaurants – but slipping standards in traditional service let everyone down.