Around since 1984, Yoshino is very much at the top of its game, and yet remains a little off the radar. IGT’s tried everything on the menu so we’ve got the guide to run you through the best Japanese cuisine in London.
There’s been a surge in fish restaurants in London, with new ideas complementing the established eateries. Pascal Proyart’s Knightsbridge offering is a bit under the radar compared to some of its glitzier neighbours, so IGT went to check it out.
The new opening on Broadwick Street has raised concerns for the Ivy-sceptic, chain-averse Soho denizen. IGT sat down for dinner to see whether the venture can deliver
Some of the best meals are just stumbled across when exploring a new city. Setting up in Bologna’s Mercato delle Erbe once the market has closed for the day, BANCO 32 is no exception, with the freshest fish served in striking surroundings. Where can IGT find one in London?
A burger without meat from IGT? Who’d have thought it? Playing with Food this week explores what we can do with fish in a bun with this irresistible tuna patty and oven-baked wedges.
For those warm days when something light is in order for a delicious meal without weighing you down, IGT’s fused Asian and Mediterranean flavours to create this mouth-watering tuna masterpiece.