Around since 1984, Yoshino is very much at the top of its game, and yet remains a little off the radar. IGT’s tried everything on the menu so we’ve got the guide to run you through the best Japanese cuisine in London.
IGT takes the gastronomic temperature of the Thai capital in the spring, from the sublime to the (fabulously) ridiculous, with Richard Spurr’s take on the Michelin-starred Nahm, as well as the food stalls of the back streets.
IGT’s Travel Editor takes a look at flying visit to explore Hong Kong’s luxury hotels over brunch, afternoon tea, and booze, and big skyline sunsets.
Our man in Hong Kong reflects on dinner in the second part of IGT’s coverage of the Japanese restaurant’s foray in Lan Kwai Fong.