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yam’Tcha

Paris is the crucible in which the modern restaurant was formed, but tradition has possibly held on just a little too long, stifling innovation. Enter the “hole in the wall” restaurants like yam’Tcha, reinvigorating the culinary home.

Daniel Burns and Jeppe Jarnit-Bjergsø have boldly forged a path into pairing beer and food, earning the first Michelin star for such a menu. The book’s out today, and we’ve read it.