The White Truffle Martini at Dukes
Let the choirs of archangels, angels, seraphim and cherubim (and all the others) cry forth “Hallelujah!”, for it is once again white truffle season. Now served in your Martini.
Review: Regarding Cocktails
For those in the know, a clandestine cathedral of expertly crafted luscious libations and curious cocktails lies hidden away, keeping itself to …
Cocktails in Shanghai
Recent years have seen a rejuvenation of Shanghai, and IGT’s got a rundown of the bars and mixology which hark back to the opulence of the 1920s heyday of “le Paris de l’Orient”.
Review: Shine London
It’s well-established that IGT’s Executive Editor and cocktail man doesn’t mess around when it comes to mashing corn, distilling, and leaving the result in a barrel so he can drink it. The guys at Shine are bringing Brits moonshine – whiskey without that final wait. A taste test was inevitable.
Bloody Hard Work
IGT Wine Editor Marshall Allender strays from the cork to revisit some gruelling trials of everyone’s favourite boozy brunch beverage – and we’ve got the ultimate guide to ingredients thanks to our friends at FIX.
Summer Vodka Infusions
While the summer’s here it’s the perfect time to deploy some fresh flavour pairings and take your cocktails and mixed drinks to the next level. Here’s IGT’s guide to infusing vodka with your favourites.
Drink Only In Emergencies
Prosecco no more. IGT’s wine editor has had enough of Italy’s floral fizz – except, perhaps, when there’s no limit to how much one may drink…
The Murraytini
As Andy Murray picks up a second Wimbledon win and Rio gold, IGT’s new contributor marks the occasion and seeks to fight Scottish alcoholic stereotypes – with a cocktail.
Review: Django Bango’s Gold Rush
The IGT team have lit their lamps, put on their best Texan accents, and descended down the mine shaft to look for gold – in Vauxhall’s new themed pop-up.
Shepherd Market Wine House
Our intrepid wine editor and IGT managing editor Joss Bassett go tasting at the newly opened Mayfair wine bar.